Description
Indulge in the delightful taste of Pistachio Pudding Cookies, a perfect treat for any occasion. These soft and chewy cookies combine the nutty flavor of pistachios with the creamy sweetness of white chocolate chips, creating a unique and satisfying dessert. The vibrant green hue from instant pistachio pudding mix not only makes them visually appealing but also adds to their deliciousness. Whether you’re hosting a gathering, celebrating a holiday, or simply craving a sweet snack at home, these cookies are sure to impress everyone!
Ingredients
Scale
- 1 ⅔ cups all purpose flour
- 3.4 ounces instant pistachio pudding mix (1 box)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter (softened)
- 1 teaspoon clear vanilla extract
- 1 egg (room temperature)
- 1 cup white chocolate chips
- ½ cup chopped pistachios
- green or blue food color (optional)
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, pudding mix, baking soda, and salt; set aside.
- In another bowl, cream together brown sugar, granulated sugar, and softened butter until fluffy.
- Beat in egg and clear vanilla extract until well combined.
- Gradually mix dry ingredients into wet ingredients; add food coloring if desired.
- Fold in white chocolate chips and chopped pistachios; refrigerate dough for 30 minutes.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them two inches apart.
- Bake for 12 to 14 minutes or until set but not browned; press extra chocolate chips on top while warm.
- Allow cookies to cool on the baking sheet for several minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg