Description
Pineapple Pound Cake with Pineapple Glaze is a tropical delight that brings the vibrant flavors of pineapple into a moist and buttery cake. Ideal for any occasion, from birthdays to casual afternoon gatherings, this cake captivates with its rich texture and sweet glaze. Each slice offers a perfect balance of tropical sweetness and buttery richness, making it an irresistible dessert for pineapple enthusiasts. With easy-to-follow steps, even novice bakers can create this impressive treat that not only tastes fantastic but also looks beautiful on any dessert table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp pineapple extract (optional, for extra flavor)
- 1 cup crushed pineapple, drained
- 1/2 cup sour cream
- 1 1/2 cups powdered sugar
- 2-3 tbsp reserved pineapple juice
Instructions
- Preheat the oven to 325°F (165°C). Grease and flour a Bundt pan or tube pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, beating well after each addition. Stir in both vanilla and optional pineapple extract.
- In another bowl, whisk together all-purpose flour, baking powder, and salt.
- Gradually mix dry ingredients into the butter mixture alternately with sour cream until combined.
- Finally, fold in the drained crushed pineapple gently.
- Pour the batter into your prepared pan and smooth the top with a spatula.
- Bake for 75-85 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for about 15 minutes before inverting onto a wire rack to cool completely.
- In a bowl, whisk together powdered sugar with 2 tablespoons of reserved pineapple juice.
- Add more juice (or milk) gradually until you reach your desired consistency.
- Drizzle the glaze over your fully cooled cake evenly and let it set for about 10-15 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg