Description
Indulge in the delightful fusion of flavors with Pineapple Pecan Cream Cheese Pound Cake. This moist and rich dessert combines the tropical sweetness of pineapple with the nutty crunch of pecans, all enveloped in a creamy, luscious cake. Perfect for any occasion—be it a casual family gathering or a festive celebration—this pound cake is sure to impress your guests. Its tender crumb and vibrant taste make it an irresistible treat that pairs wonderfully with fresh fruits, whipped cream, or even a scoop of ice cream. Bake this easy recipe today and savor the tropical goodness!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- Cream cheese
- Sugar
- Crushed pineapple
- Chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- Grease a loaf pan.
- In a mixing bowl, combine flour, baking powder, and baking soda.
- In another bowl, beat softened cream cheese and sugar until light and fluffy.
- Gradually add dry ingredients to the cream mixture; mix until just combined.
- Fold in crushed pineapple and chopped pecans gently.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg