Description
Pineapple Heaven Cake is a slice of tropical paradise in every bite! This moist and tender loaf cake, infused with crushed pineapple and topped with a sweet glaze, is the perfect addition to any meal—whether enjoyed for breakfast, as an afternoon snack, or as a delightful dessert. Its vibrant flavor and soft texture make it an instant favorite for gatherings and celebrations alike. Easy to whip up with simple ingredients, this cake promises to impress your family and friends while bringing a sunny touch to your table all year round.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup powdered sugar
- 2 tablespoons pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat the softened butter and sugar until fluffy using an electric mixer.
- Add eggs one at a time, mixing after each addition. Stir in vanilla extract.
- Alternate adding dry ingredients and sour cream into the batter until just combined.
- Gently fold in the crushed pineapple.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Once cooled, mix powdered sugar with pineapple juice for the glaze and drizzle over the cake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 270
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg