Description
Pineapple Coconut Pound Cake is a tropical delight that elevates any occasion with its moist texture and vibrant flavors. This cake harmoniously blends the sweetness of crushed pineapple with the creamy richness of coconut, creating an unforgettable dessert experience. Perfect for birthdays, brunches, or a simple afternoon treat, this pound cake will impress guests and family alike. With its easy preparation and customizable toppings, you can enjoy a slice of paradise in your own kitchen.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 (8 oz) block cream cheese, softened
- 2 cups granulated sugar
- 6 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 cup crushed pineapple, well-drained
- 1 cup sweetened shredded coconut
Instructions
- Preheat oven to 325°F (163°C). Grease and flour a bundt pan or two loaf pans.
- In a large bowl, beat together butter and cream cheese until fluffy. Gradually add sugar and mix until light.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually incorporate dry ingredients into the wet mixture.
- Fold in the crushed pineapple and shredded coconut gently.
- Pour batter into prepared pans and smooth the top. Bake for 80-90 minutes or until a toothpick comes out clean.
- Allow cooling for 15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg