Description
Indulge in the delicious fusion of flavors with this creamy Philly Cheesesteak Pasta. This recipe brings together the beloved taste of a classic cheesesteak and the comforting texture of pasta, making it a perfect dish for busy weeknights or family gatherings. With tender beef, sautéed vegetables, and rich provolone cheese, every bite is a mouthwatering delight. Plus, it comes together in just 30 minutes, ensuring you spend less time cooking and more time enjoying your meal.
Ingredients
Scale
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook pasta: In a large pot of salted boiling water, cook pasta until al dente. Drain and set aside.
- Sauté vegetables: In a skillet over medium heat, heat olive oil. Add diced bell pepper, onion, and minced garlic; sauté until softened.
- Cook meat: Add ground beef or steak strips; season with salt and pepper. Cook until browned.
- Combine ingredients: Stir in cream cheese and beef broth until smooth.
- Mix pasta: Add cooked pasta to skillet; toss to coat with sauce.
- Top with cheese: Sprinkle provolone on top and broil for 3-5 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (about 235g)
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg