Description

Indulge in the comforting flavors of Philly Cheesesteak Bowls, a delightful low-carb twist on the classic sandwich. This easy dinner idea features tender steak, vibrant sautéed vegetables, and gooey melted cheese, all served over a customizable base like cauliflower rice. Perfect for busy weeknights or casual family dinners, these bowls are not only quick to prepare but also pack a punch of flavor.

Ingredients

Scale

1 lb ribeye or sirloin steak, thinly sliced
1 small onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 cloves garlic, minced
1 tbsp olive oil
1 tsp Worcestershire sauce
Salt and black pepper to taste
1 cup shredded provolone or mozzarella cheese
Cauliflower rice, mashed potatoes, or white rice for serving

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Instructions

Heat olive oil in a skillet over medium-high heat. Add the sliced steak with Worcestershire sauce, salt, and black pepper. Sear for about 3-4 minutes until browned; remove and set aside.
In the same skillet, sauté onions, bell peppers, and minced garlic for approximately 4-5 minutes until soft.
Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls. Top with cooked steak and sautéed vegetables.
Sprinkle shredded cheese over each bowl and let it melt naturally or broil for an additional crispiness.
Garnish with chopped parsley and serve.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 350g)
Calories: 550
Sugar: 6g
Sodium: 860mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 47g
Cholesterol: 120mg