Description
Savor the deliciousness of Pesto Chicken Flatbread, a quick and easy recipe perfect for any occasion. This dish combines juicy chicken and vibrant basil pesto atop a crispy flatbread base, creating a delightful medley of flavors that are sure to impress. Whether you’re looking for a satisfying lunch, dinner, or an appetizer for your next gathering, this versatile recipe fits the bill. In just 35 minutes, you can whip up this wholesome meal that is both nutritious and bursting with taste. Customize it with your favorite toppings to make it uniquely yours!
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 4 pieces of flatbread (store-bought or homemade)
- 1 cup fresh basil pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with salt and pepper; cook in olive oil over medium-high heat for about 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F or 75°C). Let rest for 5 minutes before slicing.
- Place flatbreads on a baking sheet. Spread with basil pesto, top with sliced chicken, mozzarella cheese, halved cherry tomatoes, and Parmesan.
- Bake for 10-12 minutes until cheese melts and edges are golden. Optionally broil for an additional crispiness.
- Slice into quarters or halves; serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread (175g)
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg