Description
Indulge in the delightful layers of Pecan Pie Lasagna – A No-Bake Dream Dessert. This creamy, decadent treat combines velvety cream cheese with crunchy pecans, creating a dessert that’s perfect for any occasion. With no baking required, it’s an easy and impressive dish for potlucks, holidays, or a simple family gathering at home. Each bite delivers a rich flavor that will leave your guests asking for seconds! Customize it with your favorite toppings or serve it chilled for a refreshing summer treat.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- Pinch of salt
Instructions
- In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a 9×13-inch baking dish and chill for 10–15 minutes.
- Beat softened cream cheese until smooth; add powdered sugar and vanilla extract. Fold in whipped topping and spread evenly over the crust.
- In a saucepan over medium heat, combine brown sugar, corn syrup, and butter until bubbling. Remove from heat and whisk in beaten eggs slowly to avoid scrambling. Stir in pecans and salt.
- Pour the cooled pecan filling over the cream cheese layer and spread evenly. Cover and refrigerate for at least 4 hours or overnight to set.
- Slice into bars using a warm knife and serve chilled or with whipped cream.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg