Description

Indulge in the delightful experience of Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy. This dessert captures the essence of traditional pecan pie while eliminating the fuss of a crust. With just a few simple ingredients and minimal preparation time, you can create a rich and gooey treat that will enchant your guests at any gathering. Perfect for holidays, family get-togethers, or cozy weekends at home, this dessert is sure to satisfy your cravings and impress everyone around the table.

Ingredients

Scale

1 can (15 oz) sweetened condensed milk
1/2 cup brown sugar, packed
3 large eggs
1 tbsp vanilla extract
2 cups pecan halves
1 box (about 15.25 oz) yellow cake mix
1 cup (2 sticks) unsalted butter, melted

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, whisk together sweetened condensed milk, brown sugar, eggs, and vanilla extract until well mixed. Stir in pecan halves.
Pour the mixture into the greased baking dish.
Evenly sprinkle the dry cake mix over the top without stirring.
Drizzle melted butter over the cake mix to cover as much as possible.
Bake for 45–50 minutes until golden brown and bubbly around the edges.
Allow to cool for 15–20 minutes before serving.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 130g)
Calories: 370
Sugar: 32g
Sodium: 180mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg