Description

Indulge in the exquisite Pecan Pie Cheesecake Trifle, a stunning dessert that layers creamy cheesecake with rich pecan pie filling. This delightful trifle is perfect for any gathering, boasting a combination of flavors and textures that will leave your guests wanting more. With its visually appealing presentation and easy preparation, this dessert can be made ahead of time to allow the flavors to meld beautifully. Whether it’s a holiday celebration or a casual family dinner, this Pecan Pie Cheesecake Trifle is sure to impress.

Ingredients

Scale

2 cups finely crushed graham crackers
1 cup unsalted butter, melted
1 cup granulated sugar
2 cups cream cheese, softened
1 cup heavy whipping cream
1 cup chopped pecans
1 cup corn syrup
1 tsp vanilla extract
1 tsp ground cinnamon

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Instructions

For the crust, combine crushed graham crackers, melted butter, and sugar in a mixing bowl. Press evenly into the bottom of a trifle dish and refrigerate for 30 minutes.
For the cheesecake layer, beat cream cheese until smooth. Gradually mix in sugar and vanilla extract. Whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
In a saucepan over medium heat, combine corn syrup, remaining sugar, and cinnamon. Stir until dissolved, then add chopped pecans and cook for an additional 2-3 minutes. Let cool slightly.
Assemble the trifle by layering crust, cheesecake filling, and warm pecan filling in the dish. Repeat layers until full.
Cover and refrigerate for at least four hours or overnight before serving.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 20g
Sodium: 210mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg