Description

Indulge in the refreshing delight of Peach Sorbet A Refreshing and Fruity Treat! This simple, homemade dessert captures the essence with its vibrant peach flavor and a zesty hint of lemon. Perfect for hot days, this dairy-free sorbet is not only easy to make but also naturally sweetened, making it a guilt-free treat for everyone to enjoy. With just a handful of ingredients and a straightforward process, you can whip up this icy delight in no time, whether for a picnic, barbecue, or simply to satisfy your sweet tooth at home.

Ingredients

Fresh ripe peaches
Sugar
Lemon juice
Water
Honey (optional)

Cook Mode Eep your screen awake while making this recipe

Instructions

Peel and slice the peaches, removing the pits.
In a blender, combine peach slices with sugar, lemon juice, and water. Blend until smooth.
Taste and adjust sweetness with honey if desired.
Pour the mixture into a shallow freezer-safe container and cover tightly with plastic wrap.
Freeze for at least 3-4 hours, stirring every 30 minutes during the first two hours to maintain a creamy texture.
Once frozen, scoop into bowls or cones and garnish with fresh peach slices.

Prep Time: 15 minutes
Cook Time: 240 minutes (freezing)
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1/2 cup / 120g
Calories: 80
Sugar: 18g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg