Description
Indulge in the delightful Peach Coffee Cake, a moist and flavorful treat perfect for breakfast or dessert. This cake is bursting with juicy peaches and topped with a crunchy cinnamon streusel, making it an irresistible option for any occasion. Whether you’re enjoying it warm with a scoop of ice cream or at room temperature with coffee, this cake promises to impress family and friends alike. Easy to make with simple ingredients, it’s ideal for bakers of all skill levels. Plus, leftovers stay fresh for days!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
- ½ cup all-purpose flour (for streusel topping)
- ⅓ cup brown sugar, packed (for streusel topping)
- ½ teaspoon ground cinnamon (for streusel topping)
- ¼ cup cold unsalted butter, cut into small cubes (for streusel topping)
- ½ cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
- ¼ teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 or 9×9-inch baking pan.
- In a small bowl, mix flour, brown sugar, and cinnamon for the streusel topping; then cut in cold butter.
- Whisk dry ingredients in a medium bowl.
- Cream together softened butter and sugars until light and fluffy.
- Add eggs one at a time along with vanilla and sour cream; mix until smooth.
- Gradually combine wet and dry ingredients without overmixing.
- Fold in diced peaches gently.
- Spread batter evenly in the prepared pan; sprinkle streusel topping on top.
- Bake for 40–50 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg