Description
Pancake Beef Sausage Casserole is a delightful morning treat that combines fluffy pancakes and savory Beef sausage, creating a comforting dish perfect for family breakfasts or brunch gatherings. Easy to prepare and ideal for feeding a crowd, this casserole can be made ahead of time and baked fresh in the morning. With its sweet and savory combination, topped with maple syrup or fresh fruit, every bite promises satisfaction.
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 1 lb turkey sausage
- 2 tbsp butter (for greasing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until browned and crumbly; drain excess grease.
- In a large mixing bowl, combine pancake mix, milk, and eggs until just mixed; lumps are okay. Fold in half of the maple syrup along with some cooked sausage bits.
- Pour half of the batter into the greased baking dish, layer on remaining cooked sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy to touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 10g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg