Description
Elevate your meals with this Orzo Rice Pilaf with Garlic and Herbs, a delightfully aromatic side dish that brings the essence of Mediterranean cooking to your table. This quick and easy recipe transforms simple orzo pasta into a flavorful experience, infused with the rich tastes of garlic, thyme, and oregano. Perfectly toasted orzo absorbs a savory vegetable broth, making it an ideal companion for grilled chicken, roasted vegetables, or flaky fish. In just 25 minutes, you can prepare this healthy and versatile dish that allows for endless customization. Whether you’re looking for a comforting meal option or want to impress guests, this pilaf is sure to please.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add chopped onion and sauté for 3-4 minutes until soft.
- Stir in minced garlic and cook for another 1-2 minutes without letting it burn.
- Add orzo pasta and toast for about 2 minutes until lightly browned.
- Pour in vegetable broth, add thyme, oregano, salt, and black pepper; bring to a boil.
- Reduce heat to low, cover the saucepan, and let it simmer for 10-12 minutes until the orzo is tender and liquid is absorbed.
- Remove from heat, fluff the orzo with a fork, stir in fresh parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg