Description

Oreo Cheesecake Cookies are a heavenly fusion of creamy cheesecake and crunchy Oreo cookies, perfect for any occasion. These delightful treats are not just visually appealing but also offer an irresistible flavor that will keep your taste buds dancing. Each cookie is chewy on the outside with a luscious cheesecake filling and bits of Oreo that create an unforgettable eating experience. Ideal for celebrations, gatherings, or simply satisfying a sweet craving, these cookies are sure to impress family and friends alike. Follow this easy recipe to whip up a batch of these delectable cookies that everyone will love!

Ingredients

Scale

8 oz Cream Cheese
3 TBSP White Granulated Sugar
1 tsp Pure Vanilla Extract
3 cups All-Purpose Flour
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1 tsp Salt
1 cup Unsalted Butter (melted and cooled)
1 cup Brown Sugar (packed)
1/2 cup White Granulated Sugar
2 Large Eggs
1 1/2 cups Oreo pieces
1/2 cup Oreo crumbs

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Instructions

Prepare the cheesecake filling by mixing cream cheese, 3 TBSP sugar, and 1 tsp vanilla until smooth. Set aside.
In a large bowl, whisk together flour, baking soda, baking powder, and salt.
In another bowl, cream melted butter with brown sugar and remaining white sugar until fluffy. Add eggs one at a time and mix well after each addition before stirring in 1 tsp vanilla.
Gradually add dry ingredients to the wet mixture until just combined. Fold in Oreo pieces gently.
Preheat oven to 350°F (175°C). Scoop dough onto baking sheets, flatten slightly, place cheesecake filling on half of the scoops, then cover with remaining dough.
Bake for 14 minutes until edges are lightly golden. Allow cooling before serving.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 12g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg