Description
Indulge in the vibrant flavors of Orange Velvet Pound Cake, a delightful dessert that’s perfect for any celebration or simply as an everyday treat. This moist and rich cake features a refreshing burst of citrus from fresh orange juice and zest, creating a sweet harmony that captivates the senses. Its two-tone glaze not only enhances its beauty but also adds layers of flavor, making it an impressive centerpiece for gatherings. Whether served at a birthday party or enjoyed with a cup of tea, this Orange Velvet Pound Cake is sure to impress your family and friends with its elegance and taste.
Ingredients
Scale
- 2 cups cake flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs, room temp
- 1 tbsp orange zest
- 2 tbsp fresh orange juice
- 1 tsp vanilla extract
- 1 cup buttermilk
- For the White Glaze: 1 cup powdered sugar, 2 tbsp milk, 1 tsp vanilla extract
- For the Orange Glaze: 1 cup powdered sugar, ½ tbsp fresh orange juice
Instructions
- Preheat oven to 325°F (163°C). Grease and flour a bundt pan.
- In a bowl, whisk together cake flour, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time.
- Stir in orange zest, orange juice, vanilla extract, and alternate adding dry ingredients with buttermilk to the mixture.
- Pour batter into the bundt pan and bake for 55-65 minutes until cooked through.
- Cool before glazing with white and orange glazes.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 340
- Sugar: 32g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg