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Orange Truffles

Orange Truffles


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  • Author: Chloe
  • Total Time: 25 minutes
  • Yield: About 12 truffles 1x

Description

Indulge in the delight of Orange Truffles, a creamy and zesty treat that captures the essence of sunshine in every bite. Made with high-quality white chocolate and infused with fresh orange zest, these truffles are not only easy to prepare but also perfect for any occasion—from casual gatherings to festive celebrations. With their smooth texture and refreshing flavor, they are sure to impress friends and family alike. Customize them with vibrant food coloring or different coatings for a unique touch. Enjoy these no-bake confections as a sweet treat, party favor, or dessert buffet centerpiece.


Ingredients

Scale
  • 1 cup white chocolate, chopped
  • 1/4 cup unsalted butter
  • 2 tablespoons orange zest
  • 3 tablespoons heavy whipping cream
  • 1/2 teaspoon orange extract
  • Optional: oil-based orange food coloring
  • 1/2 cup powdered sugar, divided


Instructions

  1. In a sealable container, place chopped white chocolate.
  2. Boil unsalted butter with orange zest for about 1 minute; add heavy whipping cream and cook until bubbles form (1-2 minutes).
  3. Strain the hot mixture over the white chocolate, pressing to extract oils. Let sit for 1 minute, then add orange extract and optional food coloring.
  4. Whisk until mostly melted; freeze for about 1 hour until firm.
  5. Scoop out tablespoon-sized portions, roll into balls, and coat in powdered sugar before chilling again for an hour.
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (20g)
  • Calories: 100
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: <5mg
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