Description
Indulge in the warmth of our One Pot Vegetable Tortellini Soup, a delightful and nourishing dish perfect for any occasion. This comforting soup combines tender cheese tortellini with a medley of fresh vegetables, all simmered together in a rich broth infused with aromatic herbs and spices. Ideal for family dinners or cozy weeknight meals, this vibrant soup is not only quick to prepare but also easy to customize according to your taste preferences. With every spoonful, you’ll experience a symphony of flavors that will leave you feeling satisfied and content. Enjoy it as is or pair it with crusty bread for an even heartier meal.
Ingredients
Scale
- 1/4 cup olive oil
- 1 medium sweet onion, diced
- 4 medium carrots, diced
- 12 oz mushrooms, diced
- 4 celery ribs, diced
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tbs Italian herb seasoning
- Salt and pepper to taste
- 2 tbs tomato paste
- 1/2 cup dry apple vinegar
- 7 cups low sodium vegetable or chicken broth
- 1½ lb cheese tortellini
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
- 3 handfuls kale, chopped
Instructions
- Heat olive oil in a large pot on high. Sauté diced carrots and onion for 3 minutes, then add mushrooms and celery; cook until softened.
- Stir in minced garlic, paprika, Italian herbs, salt, pepper, and tomato paste until well mixed.
- Add apple vinegar and broth; bring to a boil. Cover and simmer for 20 minutes until carrots are tender.
- Stir in tortellini and parmesan cheese; cook for an additional 5 minutes.
- Finally, mix in heavy cream and chopped kale until combined.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg