Description
One-Pot Egg Roll Soup with Green Onions and Ginger is a comforting and flavorful dish that captures the essence of your favorite egg rolls in a warm, hearty soup. This easy-to-make recipe features ground beef, fresh vegetables, and aromatic spices simmered to perfection in a rich broth. Perfect for weeknight dinners or family gatherings, this delightful soup is not only satisfying but also highly customizable to suit your taste preferences. Prepare it in just one pot for an effortless cooking experience, making cleanup a breeze. Enjoy the vibrant flavors of ginger and green onions in every spoonful—it’s a meal that everyone will love!
Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic (minced)
- 2 tablespoons fresh ginger (grated)
- 1 medium yellow onion (diced)
- 1 cup shredded carrots
- 4 cups green cabbage (thinly sliced)
- 6 cups chicken broth
- 2 beaten eggs
- Green onions (chopped) for garnish
Instructions
- In a large pot over medium heat, brown the ground beef until cooked through. Drain excess fat if needed.
- Add minced garlic and grated ginger; sauté for about 1-2 minutes until fragrant.
- Stir in diced onion, shredded carrots, and cabbage; cook for another 5 minutes until softened.
- Pour in chicken broth, soy sauce, and rice vinegar; bring to a simmer. Season with salt and pepper to taste.
- Slowly drizzle in beaten eggs while stirring gently to create ribbons of egg.
- Remove from heat, add chopped green onions (reserve some for garnish), and adjust seasoning if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 130mg