Description

One Pan Parmesan Orzo with Shrimp is a creamy, flavorful dish that brings together tender orzo pasta and perfectly cooked shrimp in just one skillet. Ideal for busy weeknights or special occasions, this recipe is not only easy to prepare but also impressive enough to serve guests. The rich combination of Parmesan cheese, garlic, and zesty lemon creates a comforting meal that will satisfy everyone at the table. With minimal cleanup required, you can enjoy more time with family and friends while indulging in this delicious seafood pasta.

Ingredients

Scale

1 pound orzo pasta
1.5 pounds shrimp, peeled and deveined
4 cups low-sodium chicken broth
½ cup white apple vinegar (optional)
1 medium yellow onion, diced
4 cloves garlic, minced
1 cup grated Parmesan cheese
½ cup heavy cream
2 tablespoons unsalted butter
2 tablespoons olive oil
Juice and zest of 1 lemon
¼ cup fresh parsley, chopped
Salt and black pepper, to taste

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Instructions

In a large oven-safe skillet, heat olive oil and butter over medium heat. Add diced onion; sauté until softened (about 5 minutes). Stir in minced garlic until fragrant (about 1 minute).
Add orzo; toast lightly for 1-2 minutes. If using white apple vinegar, add it now and let simmer briefly.
Pour in chicken broth and lemon zest; season with salt and pepper. Bring to a boil, then reduce heat to low; cover and simmer for 10-12 minutes until most liquid absorbs.
Uncover skillet; stir in shrimp evenly amongst orzo mixture. Cover again & cook until shrimp are pink (3-5 minutes).
Remove from heat; stir in grated Parmesan cheese & heavy cream until melted.
Stir in fresh lemon juice & chopped parsley; adjust seasoning as needed.
Serve hot, garnished with extra Parmesan and parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 25g
Cholesterol: 150mg