One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp is a delightful dish that combines creamy orzo pasta with succulent shrimp in a single skillet. This recipe is perfect for busy weeknights or special occasions when you want something impressive yet easy to prepare. The rich flavors of Parmesan cheese and the freshness of lemon make this dish truly stand out, ensuring everyone will be asking for seconds.

Why You’ll Love This Recipe

• Quick and Easy: This one-pan dish comes together in under 30 minutes, making it ideal for weeknight dinners.
• Flavorful and Creamy: The combination of Parmesan cheese, garlic, and heavy cream creates a rich and satisfying sauce.
• Versatile: Perfect as a main course or a side dish, this recipe can easily be adjusted to include your favorite vegetables or herbs.
• Minimal Cleanup: Cooking everything in one pan means less time spent on washing dishes!
• Impressive Presentation: Serve this dish hot, garnished with fresh parsley and extra Parmesan for an eye-catching meal.

Tools and Preparation

To make this One Pan Parmesan Orzo with Shrimp, you’ll need some essential kitchen tools. Having the right equipment will help streamline your cooking process.

Essential Tools and Equipment

• Large oven-safe skillet or Dutch oven
• Measuring cups and spoons
• Cutting board
• Sharp knife
• Wooden spoon or spatula

Importance of Each Tool

• Large oven-safe skillet or Dutch oven: Ideal for sautéing aromatics and cooking the entire dish, allowing for even heat distribution.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent flavor every time.
• Cutting board: Provides a safe surface for chopping vegetables, helping to keep your kitchen organized.

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Ingredients

For the Orzo Dish

• Orzo Pasta: 1 pound. This small, rice-shaped pasta cooks quickly and absorbs flavors beautifully, creating a creamy texture in this one-pan dish. Look for good quality orzo for the best results.
• Shrimp: 1.5 pounds, peeled and deveined. Medium to large shrimp work best, providing a satisfying bite. Ensure they are thawed if frozen and patted dry before cooking for optimal browning.
• Chicken Broth: 4 cups. Low-sodium chicken broth is recommended to control the saltiness of the dish. It provides the liquid base for cooking the orzo and infuses it with savory flavor. Vegetable broth can be substituted for a vegetarian option.
• White apple vinegar: ½ cup (optional). Dry white apple vinegar adds depth and acidity to the sauce. If you prefer not to use apple vinegar, simply substitute with additional chicken broth.
• Yellow Onion: 1 medium, diced. Onion forms the aromatic base of the dish, adding sweetness and complexity as it cooks down.
• Garlic: 4 cloves, minced. Garlic is essential for flavor, complementing the shrimp and Parmesan beautifully. Freshly minced garlic is always preferred for the best aroma and taste.
• Parmesan Cheese: 1 cup, grated, plus extra for serving. Freshly grated Parmesan cheese is key to the creamy, cheesy sauce. Use good quality Parmesan for the richest flavor.
• Heavy Cream: ½ cup. Heavy cream adds richness and luxuriousness to the sauce, creating a velvety texture that coats the orzo and shrimp perfectly.
• Butter: 2 tablespoons. Butter adds richness and helps to create a flavorful base for sautéing the aromatics and shrimp. Use unsalted butter to control the saltiness of the dish.
• Olive Oil: 2 tablespoons. Olive oil is used for sautéing and adds a healthy fat component to the dish. Extra virgin olive oil is recommended for its flavor and health benefits.
• Lemon: 1, juiced and zested. Lemon juice brightens the flavors of the dish, cutting through the richness of the Parmesan and cream. Lemon zest adds an extra layer of citrus aroma and flavor.
• Fresh Parsley: ¼ cup, chopped. Fresh parsley adds a pop of color and freshness to the finished dish. It also provides a bright, herbaceous counterpoint to the rich sauce.
• Red Pepper Flakes: ¼ teaspoon (optional). Red pepper flakes add a subtle hint of heat; adjust based on your preference or omit entirely if you prefer a milder dish.
• Salt and Black Pepper: To taste. Seasoning is crucial to bring out all flavors in each ingredient.

How to Make One Pan Parmesan Orzo with Shrimp

Step 1: Sauté Aromatics

Heat olive oil and butter in a large oven-safe skillet or Dutch oven over medium heat.
1. Add diced onion; cook until softened (about 5 minutes).
2. Stir in minced garlic and red pepper flakes (if using) until fragrant (about 1 minute).

Step 2: Add Orzo and Apple Vinegar (Optional)

1. Add orzo pasta; toast lightly (1-2 minutes), stirring constantly.
2. If using white apple vinegar, pour it into the skillet; let simmer briefly.

Step 3: Pour in Broth and Simmer

1. Pour chicken broth into skillet along with lemon zest; season with salt & pepper.
2. Bring to boil; reduce heat to low; cover & simmer (10-12 minutes) until most liquid absorbs.

Step 4: Add Shrimp and Cook

1. Uncover skillet; stir in shrimp evenly amongst orzo mixture.
2. Cover again & cook until shrimp are pink & cooked through (3-5 minutes).

Step 5: Stir in Parmesan and Cream

Remove skillet from heat:
1. Stir in grated Parmesan cheese & heavy cream until melted & creamy.

Step 6: Finish with Lemon Juice and Parsley

Stir in fresh lemon juice & chopped parsley:
1. Taste & adjust seasoning as needed.

Step 7: Serve Immediately

Serve hot:
1. Garnish with extra Parmesan cheese & fresh parsley if desired.

Enjoy your delicious One Pan Parmesan Orzo with Shrimp!

How to Serve One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp is a delightful dish that can be served in various ways to enhance its flavors and presentation. Here are some ideas to elevate your dining experience.

Garnish with Fresh Herbs

• Fresh Parsley: Sprinkle additional chopped parsley on top for a burst of color and freshness.
• Basil or Chives: Adding these herbs can introduce different flavor notes that complement the dish beautifully.

Pair with Crusty Bread

• Garlic Bread: Serve warm garlic bread on the side for a deliciously crunchy contrast.
• Baguette Slices: Thin slices of toasted baguette can be perfect for scooping up the creamy orzo.

Add a Side Salad

• Mixed Greens: A simple salad of mixed greens with a light vinaigrette can balance the richness of the dish.
• Caesar Salad: For a heartier option, a Caesar salad provides a nice crunch and flavor diversity.

Include Citrus Elements

• Lemon Wedges: Offering lemon wedges allows guests to brighten their plates with extra citrus.
• Citrus Salad: A refreshing citrus salad can provide sweetness and acidity, enhancing the overall meal.

How to Perfect One Pan Parmesan Orzo with Shrimp

To achieve the best results when making One Pan Parmesan Orzo with Shrimp, consider these helpful tips for an exceptional dish.

• Use Quality Ingredients: Choosing fresh shrimp and good quality Parmesan will significantly enhance the flavor.
• Toast the Orzo: Briefly toasting the orzo before adding broth enhances its nutty flavor and improves texture.
• Monitor Shrimp Cooking Time: Cook shrimp just until they turn pink; overcooking makes them rubbery.
• Adjust Seasonings Gradually: Taste as you cook, adjusting salt and pepper levels to suit your preference without overwhelming other flavors.
• Let it Rest Before Serving: Allowing the dish to sit for a few minutes after cooking helps flavors meld together beautifully.

Best Side Dishes for One Pan Parmesan Orzo with Shrimp

Pairing side dishes with One Pan Parmesan Orzo with Shrimp can complement its creamy richness. Here are some delightful options:

1. Steamed Asparagus: Lightly seasoned asparagus adds a fresh and crisp element to the meal.
2. Roasted Brussels Sprouts: Caramelized Brussels sprouts offer a sweet and savory contrast, enhancing your dining experience.
3. Garlic Green Beans: Sautéed green beans with garlic provide crunch and brightness alongside the creamy orzo.
4. Caprese Salad: This classic salad of tomatoes, mozzarella, and basil introduces freshness and acidity that pairs perfectly.
5. Mediterranean Chickpea Salad: A protein-rich salad made with chickpeas, cucumbers, and feta cheese adds texture and flavor variety.
6. Cucumber Yogurt Dip: A cool dip made from yogurt and cucumbers can serve as a refreshing palate cleanser between bites.

Common Mistakes to Avoid

Avoiding mistakes can make your cooking experience smoother and more enjoyable. Here are some common pitfalls when making One Pan Parmesan Orzo with Shrimp.

• Using the wrong type of shrimp: Fresh or frozen shrimp are ideal, but be sure to choose medium to large sizes for the best texture. Smaller shrimp may overcook and become rubbery.
• Skipping the sautéing step: This is crucial for developing flavor. Skipping it can lead to a bland dish; always sauté the onion and garlic until fragrant.
• Overcooking the orzo: Make sure to check for doneness frequently. Overcooked orzo will become mushy, ruining the dish’s creamy texture.
• Not adjusting seasonings: Taste as you go! Each ingredient has its own saltiness; adjusting seasoning is key to enhancing flavors.
• Using pre-grated cheese: For optimal creaminess and flavor, always use freshly grated Parmesan cheese instead of pre-packaged options.

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best freshness.
• Allow to cool down before refrigerating to prevent condensation.

Freezing One Pan Parmesan Orzo with Shrimp

• Freeze in an airtight container or freezer-safe bag.
• Best consumed within 2-3 months for optimal flavor.
• Label containers with date for easy identification later.

Reheating One Pan Parmesan Orzo with Shrimp

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until warm. Add a splash of broth if necessary to maintain creaminess.
• Stovetop: Warm over low heat, stirring gently. Add a little broth or cream if it appears too thick.

Frequently Asked Questions

Here are some frequently asked questions about One Pan Parmesan Orzo with Shrimp.

How can I customize One Pan Parmesan Orzo with Shrimp?

You can swap shrimp for chicken or turkey. Additionally, feel free to add vegetables like spinach or bell peppers for extra nutrition.

Can I make One Pan Parmesan Orzo with Shrimp ahead of time?

Yes, this dish can be made ahead of time and stored in the refrigerator. Just reheat before serving.

What should I serve with One Pan Parmesan Orzo with Shrimp?

This dish pairs well with a light salad or steamed vegetables, adding freshness to your meal.

Is there a vegetarian version of One Pan Parmesan Orzo?

Absolutely! You can substitute shrimp with additional vegetables or plant-based proteins and use vegetable broth instead of chicken broth.

Final Thoughts

One Pan Parmesan Orzo with Shrimp is not only delicious but also versatile, making it perfect for any weeknight dinner. You can easily customize this recipe by adding your favorite vegetables or using different proteins. Give it a try and enjoy a creamy, flavorful meal that’s sure to impress!