Description

Experience the delightful flavors of One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans, a dish designed for both convenience and taste. This recipe combines succulent chicken breasts, golden crispy potatoes, and fresh green beans, all infused with aromatic garlic and herb seasonings. Perfect for weeknight dinners or casual gatherings, it allows you to create a wholesome meal with minimal cleanup. The use of just one pan ensures even cooking while maximizing flavor, making it a go-to recipe for busy cooks looking to impress family and friends without the fuss.

Ingredients

Scale

2 large chicken breasts
500g baby potatoes, halved
300g fresh green beans, trimmed
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp dried oregano
1 tsp dried rosemary
Salt & pepper to taste

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Instructions

Preheat the oven to 200C (400F).
In a mixing bowl, toss halved baby potatoes with olive oil, dried rosemary, salt, and pepper. Arrange on one side of a baking dish.
Season chicken breasts with olive oil, garlic powder, paprika, oregano, salt, and pepper; place in the center of the baking dish.
Bake for 20 minutes.
Toss green beans with olive oil, salt, and pepper; add to the baking dish.
Bake for an additional 20 minutes until chicken is cooked through and potatoes are crispy.
Serve warm.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 570mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 30g
Cholesterol: 75mg