Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato is a vibrant and nutritious meal that’s perfect for fueling your busy days. This bowl combines the flakiness of salmon with creamy avocado, a jammy egg, crispy chickpeas, and roasted sweet potatoes, all over a bed of fresh greens. It’s suitable for lunch or dinner and packs in plenty of flavors to keep you energized throughout your day.
Why You’ll Love This Recipe
- Nutrient-Dense: Each ingredient adds vitamins and minerals, making this bowl a powerhouse of nutrition.
- Quick Preparation: With a total time of just 35 minutes, you can whip this up even on busy weekdays.
- Versatile Ingredients: Customize it with your favorite veggies or swap out the salmon for chicken or turkey as desired.
- Delicious Flavor Combination: The mix of textures and tastes ensures every bite is satisfying and delightful.
- Perfect for Meal Prep: Easily multiply the recipe to prepare several bowls at once for the week ahead.
Tools and Preparation
To create your Omega Bowl, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Knife
- Cutting board
- Baking sheet
- Saucepan
- Mixing bowl
Importance of Each Tool
- Knife: A good knife helps you chop ingredients quickly and safely.
- Cutting board: Provides a stable surface for slicing and dicing your vegetables.
- Baking sheet: Ideal for roasting sweet potatoes to perfection.
- Saucepan: Essential for boiling your egg to achieve that perfect jammy center.

Ingredients
For the Salmon
- 1 salmon fillet (baked or pan-seared)
For the Jammy Egg
- 1 soft-boiled egg
For the Sweet Potato
- 1 cup sweet potato, cubed & roasted
For Toppings
- 1 avocado, diced
- 1 tbsp feta cheese, crumbled
- 1 tbsp roasted chickpeas (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 2 tbsp red onion, thinly sliced
- 1 cup mixed greens (arugula, spinach, etc.)
Seasoning
- Salt, pepper, and chili flakes to taste
Optional Dressing
- Olive oil + lemon juice or balsamic vinaigrette
How to Make Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
Step 1: Prepare the Egg
Boil the egg for about 7 minutes. Once done, transfer it to cold water to stop cooking. Peel and halve it before serving.
Step 2: Cook the Salmon
Season the salmon fillet with salt and pepper. Bake it at 375°F (190°C) or pan-sear until cooked through and flaky—this usually takes about 10-12 minutes.
Step 3: Roast the Sweet Potato
Preheat your oven to 400°F (200°C). Toss the cubed sweet potato in olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender and golden brown.
Step 4: Assemble the Bowl
Start by placing a base of mixed greens in a bowl. Layer on top with salmon fillet pieces, halved jammy eggs, roasted sweet potatoes, diced avocado, sliced cucumber, halved cherry tomatoes, thinly sliced red onion, roasted chickpeas, and crumbled feta cheese. Season with salt, pepper, and chili flakes as desired. Drizzle your choice of dressing over everything before serving. Enjoy!
How to Serve Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
The Omega Bowl is not only a feast for the eyes but also a powerhouse of nutrition. Here are some serving suggestions to elevate your bowl experience.
With Additional Protein
- Grilled Chicken – Add sliced grilled chicken breast for an extra protein boost.
- Seared Beef – Thinly sliced seared beef can enhance the flavor profile and make it heartier.
As a Meal Prep Option
- Batch Preparation – Prepare multiple bowls in advance for easy grab-and-go lunches during the week.
- Storage Tips – Store components separately in airtight containers to maintain freshness.
Topped with Seeds or Nuts
- Pumpkin Seeds – Sprinkle pumpkin seeds on top for added crunch and healthy fats.
- Chopped Almonds – A handful of chopped almonds adds texture and a nutty flavor.
How to Perfect Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
Creating the perfect Omega Bowl requires attention to detail. Here are some tips to ensure each bowl is delicious.
- Bold Seasoning – Season each ingredient well, especially the salmon and sweet potatoes, to enhance flavors.
- Perfecting the Egg – For the jammy egg, time it precisely at 7 minutes in boiling water for that ideal runny yolk.
- Fresh Greens – Use a mix of fresh greens like arugula and spinach for varied textures and nutrients.
- Roasting Technique – Roast sweet potatoes until golden brown to bring out their natural sweetness.
- Dressing Variations – Experiment with different dressings like tahini or yogurt-based dressings for unique flavors.
Best Side Dishes for Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
Pair your Omega Bowl with these delightful side dishes that complement its vibrant flavors.
- Quinoa Salad – A light quinoa salad with cucumbers and herbs adds freshness.
- Steamed Broccoli – Simple steamed broccoli provides a nutritional punch and bright color.
- Hummus Platter – A platter of hummus served with veggie sticks offers great dipping options.
- Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add a savory element to your meal.
- Fruit Salad – A refreshing fruit salad balances out the savory bowl perfectly.
- Garlic Breadsticks – Delicious garlic breadsticks can serve as a comforting side option.
Common Mistakes to Avoid
When making the Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato, it’s easy to slip up. Here are some common mistakes to be aware of:
- Overcooking the Salmon – Cooking the salmon too long will make it dry. Aim for a flaky texture by baking or pan-searing for about 10-12 minutes.
- Ignoring the Egg Timing – A jammy egg requires precise timing. Boil for exactly 7 minutes and then cool it in cold water to achieve that perfect softness.
- Underseasoning – Failing to season your ingredients can lead to blandness. Don’t forget to add salt, pepper, and chili flakes to enhance flavors.
- Skipping Roasting the Sweet Potato – Roasting brings out the natural sweetness. Make sure to roast until tender and golden for the best results.
- Not Using Fresh Ingredients – Fresh produce makes a difference in flavor and nutrition. Opt for fresh greens, tomatoes, and avocados whenever possible.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the components separate if possible to maintain freshness.
Freezing Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
- It is best not to freeze this bowl as ingredients like avocado and soft-boiled eggs do not thaw well.
- If necessary, freeze only the salmon and sweet potatoes separately for up to 2 months.
Reheating Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
- Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave – Place in a microwave-safe dish, cover loosely, and heat on medium power in short intervals until warm.
- Stovetop – Heat over low heat in a skillet, stirring gently until warmed.
Frequently Asked Questions
What is included in the Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato?
The bowl includes flaky salmon, a jammy soft-boiled egg, roasted sweet potatoes, crispy chickpeas, diced avocado, cherry tomatoes, cucumber slices, red onion, and mixed greens.
How can I customize my Omega Bowl?
You can customize your Omega Bowl by adding different vegetables like bell peppers or carrots. You can also swap out salmon for chicken or turkey if desired.
Can I prepare the Omega Bowl ahead of time?
Yes! You can prepare individual components ahead of time—like roasting sweet potatoes and cooking salmon—to save time on busy days.
Is this recipe suitable for meal prep?
Absolutely! The Omega Bowl is perfect for meal prep since you can store components separately and assemble them when ready to eat.
Final Thoughts
The Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato is not only nutritious but also versatile. You can personalize it based on your preferences or what you have on hand. Whether you’re powering through a workday or enjoying a leisurely meal at home, this bowl offers both flavor and nourishment. Give it a try!
Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
- Total Time: 35 minutes
- Yield: Serves 1
Description
Indulge in the vibrant and nutritious Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato. This delightful dish combines flaky salmon, a perfectly jammy egg, crispy chickpeas, and roasted sweet potatoes, all nestled on a bed of fresh greens. Each bite is packed with flavor and essential nutrients, making it an ideal choice for lunch or dinner. With quick preparation and customizable ingredients, this bowl is perfect for busy weekdays or leisurely meals at home.
Ingredients
- 1 salmon fillet (baked or pan-seared)
- 1 soft-boiled egg
- 1 cup sweet potato, cubed & roasted
- 1 avocado, diced
- 1 tbsp feta cheese, crumbled
- 1 tbsp roasted chickpeas (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 2 tbsp red onion, thinly sliced
- 1 cup mixed greens (arugula, spinach, etc.)
- Salt and pepper to taste
Instructions
- Boil the egg for about 7 minutes. Transfer to cold water to stop cooking. Peel and halve.
- Season the salmon with salt and pepper; bake at 375°F (190°C) or pan-sear for about 10-12 minutes until flaky.
- Preheat oven to 400°F (200°C). Toss sweet potato cubes in olive oil, salt, and pepper; roast for 20-25 minutes until golden brown.
- Assemble your bowl: start with mixed greens and layer with salmon pieces, halved egg, roasted sweet potatoes, diced avocado, cucumber slices, cherry tomatoes, red onion, chickpeas, and feta cheese. Season as desired and drizzle with dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking, Boiling
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 520
- Sugar: 6g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 186mg