Description
Indulge in the delightful flavors of Olive Cheese Bread, a perfect quick appetizer for any occasion! This easy-to-make dish features a creamy blend of olives and melted Monterey Jack cheese spread generously over warm French bread. In just 10 minutes of prep time and a quick bake, you can create a mouthwatering treat that is ideal for gatherings or cozy nights at home. Whether served as an elegant starter or a tasty snack, this savory olive bread is sure to impress family and friends alike.
Ingredients
Scale
- 6 oz. full-fat sour cream
- 4 tablespoons softened butter
- 1/4 teaspoon garlic powder
- Kosher salt and fresh cracked pepper to taste
- 7 oz. green olives, drained and sliced
- 6 oz. black olives, drained and sliced
- 8 oz. shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 8-10 oz. loaf French bread
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend sour cream, softened butter, garlic powder, salt, and pepper until smooth.
- Mix in Monterey Jack cheese and green onions until well combined.
- Gently fold in sliced green and black olives.
- Slice the French bread loaf in half widthwise and then lengthwise.
- Spread the olive cheese mixture evenly on the cut sides of the bread.
- Place on a baking sheet and bake for 20-25 minutes until the edges are golden brown.
- For extra crispiness, broil for an additional 1-2 minutes until dark golden brown.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 159
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 24mg