Description
Indulge in the bliss of a No-Bake Eclair Cake, a dessert that captures the classic flavors of an éclair without the need for baking. This delightful treat features layers of graham crackers and creamy vanilla pudding, all topped with a luscious chocolate glaze that is sure to impress at any gathering.
Ingredients
Scale
- 2 packages of graham crackers
- 2 boxes (3.4 oz each) of instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Gently fold in the whipped topping.
- In a saucepan over low heat, melt chocolate chips and butter, stirring until smooth. Mix in vanilla extract and powdered sugar; let cool slightly.
- In a 9×13-inch baking dish, layer graham crackers, half the pudding mixture, more graham crackers, the remaining pudding mixture, and top with another layer of graham crackers.
- Pour the cooled chocolate glaze over the top layer and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg