Description
Indulge in the delightful No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream, an irresistible dessert that combines the creamy richness of peanut butter and cream cheese, all topped with a luscious chocolate whipped cream. This quick and easy no-bake recipe is perfect for any occasion, whether you’re hosting a party or simply treating yourself.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners’ sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into a pie dish to form an even crust.
- Blend softened cream cheese until smooth. Gradually mix in peanut butter and confectioners’ sugar until creamy.
- Spread the cream cheese mixture evenly over the crust using a rubber spatula.
- In a chilled bowl, whip heavy cream until soft peaks form. Gradually add cocoa powder and whip until stiff peaks form.
- Spread or pipe the chocolate whipped cream generously over the filled pie.
- Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg