Description
Indulge in our No-Bake Chocolate Peanut Butter Pie: 4 Hour Delight—an easy and creamy dessert that’s perfect for any occasion! This luscious pie features a rich peanut butter filling topped with smooth chocolate ganache, all nestled in a buttery graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chocolate chips
- 2 tablespoons milk
Instructions
- Prepare the crust by mixing the graham cracker crumbs and melted butter in a bowl until combined. Press this mixture evenly into a pie pan.
- In another bowl, combine the creamy peanut butter and powdered sugar until smooth.
- Whip the heavy cream in a separate bowl until stiff peaks form. Gently fold this whipped cream into the peanut butter mixture.
- Spread the peanut butter filling evenly into the prepared crust using a spatula.
- Melt the chocolate chips with milk over low heat or in short microwave bursts until smooth, then pour over the peanut butter filling.
- Cover and chill the pie in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 370
- Sugar: 24g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg