Description
Indulge in the delightful layers of Neiman Marcus Cake, a rich and creamy dessert that’s perfect for any occasion. This buttery cake features a luscious cream cheese layer that adds a nostalgic touch to your dessert table. With its effortless preparation and impressive presentation, this cake is sure to become a favorite among family and friends. Whether served at a birthday party or enjoyed as a sweet treat after dinner, Neiman Marcus Cake is customizable with fresh fruits, toppings, or even a scoop of ice cream. Elevate your dessert game with this easy-to-make recipe that delivers on taste and visual appeal!
Ingredients
Scale
- 1 (15.25 ounce) package yellow cake mix
- 4 eggs
- 0.5 cup butter
- Vanilla extract
- 4 cups confectioners' sugar
- 8 ounces cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, 2 eggs, melted butter, and vanilla extract until blended. Spread evenly in the prepared pan.
- In another bowl, mix together the confectioners' sugar, cream cheese, and remaining 2 eggs until smooth and pour over the cake batter.
- Bake for about 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before cutting into squares for serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 37g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg