Description
Indulge in the creamy goodness of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, a delightful dish that combines tender chicken, rich cream, and gooey mozzarella cheese enveloped in perfectly cooked bowtie pasta. This recipe is not just suitable for family dinners; it’s also ideal for special gatherings where comfort food is a must. With its savory garlic butter flavor and cheesy sauce, this meal will have everyone coming back for seconds. Plus, it’s easy to make, allowing both novice and experienced cooks to shine in the kitchen.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb bowtie pasta
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 4 cloves garlic
- 2 tbsp olive oil
- 4 tbsp butter
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 4 cups chicken broth
- 2 tbsp all-purpose flour
- 1/4 cup milk
- Salt to taste
- Optional: pinch of red pepper flakes
Instructions
- Toss chicken cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper. Cook in a skillet until golden brown; set aside.
- Boil salted water and cook bowtie pasta according to package instructions; drain.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Whisk together flour and milk; add to skillet, stirring until thickened.
- Gradually mix in chicken broth and heavy cream. Stir in cream cheese and cheeses until melted and smooth.
- Combine cooked pasta with sauce and chicken; stir gently to coat.
- Transfer to a serving dish, top with remaining mozzarella, and broil until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 605
- Sugar: 3g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 140mg