Description

Indulge in the delightful experience of our Moist Vanilla Cake with Strawberry Filling, a treat that effortlessly combines soft, fluffy layers with a luscious strawberry compote. Perfect for any celebration or just a sweet moment at home, this cake is sure to impress everyone at your table. The creamy vanilla buttercream frosting adds the finishing touch to this irresistible dessert, making it an unforgettable addition to your recipe collection.

Ingredients

Scale

200 grams (1 1/2 cups) All-Purpose Flour
2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
1 1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
3/4 teaspoon Salt
3/4 cup Buttermilk
1/4 cup Water
1 1/2 teaspoons Vanilla Extract
2 1/4 teaspoons Almond Extract or additional Vanilla extract
1 1/2 teaspoons Apple Cider Vinegar
200 grams (1 cup) Sugar
1 stick (4 oz) Salted Butter (at room temperature)
1/4 cup Vegetable Oil
1/4 cup Light Corn Syrup
1 large Egg(s)
2 Egg Whites
1/4 teaspoon Cream of Tartar
1 x batch prepared Strawberry Compote
1 x batch prepared Vanilla Bakery Buttercream Frosting

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Instructions

Preheat your oven to 350°F (175°C) and prepare 6-inch round cake pans by greasing them and lining the bottoms with parchment paper.
In a mixing bowl, whisk together flour, Instant Clearjel (or pudding mix), baking powder, baking soda, and salt; set aside.
In another bowl, combine buttermilk, water, vanilla extract, almond extract, and apple cider vinegar; mix until blended.
Cream together softened butter and sugar in a large bowl until light and fluffy. Gradually add eggs one at a time while mixing well.
Alternate adding the dry ingredients with the wet mixture to the creamed butter and sugar until just combined.
Divide batter between prepared pans and bake for 28 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 28g
Sodium: 210mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg