Description
Indulge in the festive charm of Moist Stollen Muffins, a delightful twist on traditional holiday treats. These muffins are packed with the warm flavors of dried fruits and spices, ensuring each bite is a taste of seasonal joy. Perfect for breakfast, snacks, or as a sweet gift for loved ones, they offer a moist texture that is simply irresistible. With their easy preparation, you can whip up a batch to impress guests at brunch or enjoy them cozy at home.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine table salt
- 2 tablespoons holiday spice mix
- 1/3 cup white sugar
- 1 cup dried fruit blend
- 1/2 cup candied mixed peel
- 1 large egg
- 1 cup buttermilk or plain yogurt
- 3/8 cup melted butter
- Non-melting sugar or powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with muffin liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, spice mix, and sugar until combined.
- Gently fold in the dried fruit blend and candied mixed peel.
- In another bowl, whisk together the egg, buttermilk (or yogurt), and melted butter until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
- Scoop the batter into the muffin tin, filling each cup three-quarters full.
- Bake for about 20 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow muffins to cool slightly before transferring to a wire rack and dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Festive
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg