Description
Indulge in our Moist Cinnamon Swirl Bundt Cake Recipe, a delightful dessert that embodies the warmth and comfort of home baking. This cake features a rich, buttery texture with a tender swirl of cinnamon and brown sugar, making it an irresistible treat for family gatherings or cozy afternoons. Each slice is bursting with nostalgic flavors that will remind you of cherished moments spent with loved ones. Whether enjoyed plain, dusted with powdered sugar, or paired with fresh fruit, this cake is perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup packed brown sugar for cinnamon swirl
- 1 tbsp ground cinnamon for cinnamon swirl
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Cream softened butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually add sour cream to the mixture until combined.
- Slowly incorporate dry ingredients into the wet mixture without overmixing.
- Mix brown sugar and cinnamon for the swirl; layer half of the batter in the bundt pan, sprinkle with half the swirl mixture, add remaining batter, then top with remaining swirl mix.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before inverting onto a wire rack and dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 85g)
- Calories: 390
- Sugar: 28g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: less than 0g
- Carbohydrates: 48g
- Fiber: less than 1g
- Protein: 4g
- Cholesterol: 80mg