Description
Indulge in the delightful flavors of our Moist Blueberry Zucchini Bread with a Lemon Glaze. This scrumptious loaf combines the sweet juiciness of fresh blueberries with the moistness of grated zucchini, creating a perfect harmony of taste and texture. The zesty lemon glaze adds a refreshing twist, making it an ideal treat for breakfast, snacks, or dessert. Whether you’re entertaining guests or simply treating yourself, this easy-to-make recipe will leave everyone asking for seconds. Enjoy it warm with butter or as a standalone delight – it’s versatile enough to cater to any occasion!
Ingredients
Scale
- 3 large eggs
- 1 cup cooking oil
- 2 1/4 cups white sugar
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pint fresh blueberries
- 1 cup icing sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Grate zucchini using a box grater and set aside.
- In a large mixing bowl, combine eggs, cooking oil, vanilla essence, and sugar; mix until well blended.
- In another bowl, whisk together flour, salt, baking powder, and baking soda.
- Gradually add dry ingredients to wet mixture while stirring gently.
- Fold in blueberries and grated zucchini until just combined.
- Pour batter into a greased loaf pan and bake for approximately 50 minutes or until a toothpick inserted comes out clean.
- For the glaze: Mix icing sugar, lemon juice, and heavy cream until smooth.
- Once cooled, drizzle the lemon glaze over the bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 293
- Sugar: 25g
- Sodium: 266mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 26mg