Description
Indulge in the deliciousness of Mississippi Sin Chicken Sliders—mini sandwiches brimming with hearty chicken and a creamy, zesty dip that will be the hit of any gathering. These sliders are perfect for game days, parties, or casual family dinners, offering a delightful blend of flavors that everyone will love. With easy preparation and customizable options, you can make these sliders your own by adjusting spices or adding favorite toppings. Serve them warm for an irresistible treat that satisfies both hunger and taste buds.
Ingredients
Scale
- 1 3-pound boneless chicken breast
- 1 cup mayonnaise
- ½ cup minced scallions
- Dash of hot sauce
- 1 teaspoon Worcestershire sauce
- 8 ounces cream cheese
- 10 ounces yellow cheddar cheese, shredded
- 8 ounces sour cream
- 1½ dozen soft pull-apart slider rolls
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Bake bacon until crisp; chop and set aside.
- Slice chicken into thin pieces.
- In a mixing bowl, combine cream cheese, cheddar cheese, sour cream, mayonnaise, scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder, and garlic powder until blended.
- Mix in bacon pieces.
- Assemble sliders by spreading mixture on roll bottoms, topping with sliced chicken, and placing roll tops back on.
- Brush tops with melted butter and bake for 10 minutes covered, followed by another 15 minutes uncovered until golden brown.
- Serve warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg