Mint Chocolate Chip Rice Krispie Treats are a delightful twist on the classic treat. With a refreshing mint flavor and rich chocolatey goodness, these no-bake desserts are perfect for any occasion, from birthdays to summer picnics. The light green color adds a festive touch, making them ideal for holidays like St. Patrick’s Day or the 4th of July. You’ll love how easy they are to make and how quickly they disappear!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 15 minutes, with minimal effort required.
- No-Bake Delight: Enjoy a delicious dessert without turning on your oven, perfect for hot days!
- Kid-Friendly: Kids will adore helping with this fun, hands-on treat that they can customize.
- Versatile Flavor: The mint chocolate combination is refreshing and can be enjoyed year-round.
- Perfect for Sharing: Cut into squares, these treats are easy to pack for parties or gatherings.
Tools and Preparation
To make your Mint Chocolate Chip Rice Krispie Treats, you’ll need some basic kitchen tools. Having everything ready will streamline the process and make it more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Medium-large saucepan
- Rubber spatula or spoon
- 8-inch baking pan
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows ample space to combine the ingredients without spilling.
- Medium-large saucepan: This is essential for melting the butter and marshmallows evenly over low heat.
- Rubber spatula or spoon: A sturdy spatula helps mix ingredients thoroughly and scrape down the sides of the bowl.

Ingredients
Light green peppermint-flavored rice crispy treats are loaded with mini chocolate chips.
For the Base
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces vegan marshmallows
For Flavoring
- 1 teaspoon peppermint extract
- green food coloring (about 10 drops of liquid coloring)
For Topping
- 3/4 cup mini chocolate chips
How to Make Mint Chocolate Chip Rice Krispie Treats
Step 1: Prepare Your Bowl
Grease a large mixing bowl with butter or spray it with cooking spray.
Step 2: Add Cereal
Pour the Rice Krispies Cereal into the bowl and set aside.
Step 3: Melt Butter
In a medium-large saucepan over low heat, begin to melt the butter.
Step 4: Add Marshmallows
Add the vegan marshmallows to the melted butter, stirring to coat evenly.
Step 5: Continue Heating
Keep heating while stirring occasionally until about three-quarters of the marshmallows are melted.
Step 6: Remove from Heat
Take the pan off the heat and stir until all marshmallows have completely melted.
Step 7: Mix in Flavorings
Stir in the peppermint extract and add green food coloring (about 10 drops).
Step 8: Combine with Cereal
Pour melted marshmallow mixture over Rice Krispies. Toss until well coated.
Step 9: Cool Slightly
Let the mixture cool for about 5-8 minutes until it’s cool enough to handle.
Step 10: Add Chocolate Chips
Reserve about three tablespoons of mini chocolate chips for topping, then mix in the rest into your cereal mixture.
Step 11: Spread Mixture
Spread the mixture into a well-buttered 8-inch pan evenly.
Step 12: Top with Chips
Sprinkle reserved mini chocolate chips on top. Press them gently into the mixture using a rubber spatula or spoon.
Step 13: Allow to Set
Let treats cool at room temperature for at least 30 minutes before cutting.
Step 14: Cut into Squares
Remove from pan and cut into 16 squares. Enjoy your Mint Chocolate Chip Rice Krispie Treats!
How to Serve Mint Chocolate Chip Rice Krispie Treats
These Mint Chocolate Chip Rice Krispie Treats are a delightful dessert that can be served in various ways, making them perfect for any occasion. Here are some creative serving suggestions to enhance your enjoyment of this sweet treat.
Individual Portions
- Use cupcake liners to create individual servings. This makes them easy to grab and perfect for parties or picnics.
S’mores Style
- Add a layer of graham cracker crumbs between two squares of the treats, then drizzle with melted chocolate for a fun twist on classic s’mores.
Ice Cream Sandwiches
- Sandwich a square between two scoops of your favorite ice cream for a refreshing dessert. This is especially great during warm weather!
Topped with Whipped Cream
- Serve the treats topped with a dollop of plant-based whipped cream. Add sprinkles for extra color and fun!
Minty Milkshake Companion
- Pair with a mint chocolate chip milkshake for an indulgent dessert experience. The combination will elevate your treat game!
How to Perfect Mint Chocolate Chip Rice Krispie Treats
Making the perfect Mint Chocolate Chip Rice Krispie Treats is all about attention to detail. Follow these tips to ensure your treats turn out delicious every time.
- Use fresh ingredients: Ensure that your marshmallows and Butter are fresh for optimal flavor and texture.
- Control the heat: Melt the marshmallows over low heat to avoid burning and ensure a smooth mixture.
- Don’t overmix: When combining the melted marshmallows with the cereal, mix just until coated; this keeps your treats chewy.
- Press firmly: When spreading the mixture into the pan, press down firmly but gently to keep them from becoming too dense.
- Cool completely: Allow the treats to cool at room temperature before cutting them into squares for easier handling.
Best Side Dishes for Mint Chocolate Chip Rice Krispie Treats
Mint Chocolate Chip Rice Krispie Treats pair well with several side dishes that complement their sweet flavors. Here are some tasty options:
- Fruit Salad: A refreshing mix of seasonal fruits adds a healthy contrast to the sweetness of the treats.
- Veggie Platter: Crisp vegetables with hummus provide a crunchy, savory balance to the dessert.
- Chocolate Dipped Strawberries: These add an elegant touch and pair wonderfully with mint flavors.
- Cheese Board: A variety of cheeses can provide a nice contrast, offering both creamy and sharp flavors.
- Nut Mix: A mix of nuts adds crunchiness and pairs nicely as an accompaniment.
- Mini Cupcakes: Offer different flavors alongside your treats for variety in dessert choices.
- Pudding Cups: Serve small cups of chocolate or vanilla pudding as a creamy side dish option.
- Frozen Yogurt Parfaits: Layered yogurt with granola and berries make for a light yet satisfying side.
Common Mistakes to Avoid
Making Mint Chocolate Chip Rice Krispie Treats can be easy, but certain mistakes can affect the final product. Here are some common pitfalls and how to steer clear of them.
- Using regular marshmallows: Always opt for vegan marshmallows to keep the recipe consistent with the intended flavor and texture.
- Overheating the butter: Melt the butter on low heat. If it gets too hot, it can burn and alter the taste of your treats.
- Not letting them cool properly: Allow the mixture to cool before pressing it into the pan. This helps maintain shape and prevents sticking.
- Skipping the food coloring: For that festive look, don’t skip on green food coloring! It enhances the visual appeal of your treats.
- Forgetting to reserve chocolate chips: Remember to save some mini chocolate chips for topping. They add an extra layer of flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store Mint Chocolate Chip Rice Krispie Treats in an airtight container.
- They will stay fresh for up to 1 week in the fridge.
Freezing Mint Chocolate Chip Rice Krispie Treats
- Wrap individual squares tightly in plastic wrap or place them in a freezer-safe container.
- These treats can be frozen for up to 3 months.
Reheating Mint Chocolate Chip Rice Krispie Treats
- Oven: Preheat your oven to 350°F (175°C). Place treats on a baking sheet for about 5 minutes until warm.
- Microwave: Heat a single serving on high for about 10-15 seconds until slightly warm; this helps restore softness.
- Stovetop: Place treats in a non-stick skillet over low heat for a few minutes, flipping occasionally until warmed through.
Frequently Asked Questions
What makes Mint Chocolate Chip Rice Krispie Treats so special?
Mint Chocolate Chip Rice Krispie Treats are special due to their refreshing mint flavor combined with rich chocolate chips, creating a delightful dessert.
How do I customize my Mint Chocolate Chip Rice Krispie Treats?
You can customize these treats by adding nuts, different types of chocolate, or even drizzles of white chocolate on top for added flavor.
Can I use other cereals instead of Rice Krispies?
Yes! Feel free to experiment with other cereals like Cocoa Pebbles or Fruity Pebbles for unique flavors and textures.
Are these treats suitable for parties?
Absolutely! Mint Chocolate Chip Rice Krispie Treats are fun, colorful, and perfect for any celebration or gathering.
Final Thoughts
Mint Chocolate Chip Rice Krispie Treats are not only easy to make but also versatile enough for various occasions. Their bright color and delightful minty flavor make them appealing to both kids and adults alike. Don’t hesitate to try this recipe and customize it with your favorite mix-ins or toppings!
Mint Chocolate Chip Rice Krispie Treats
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
Description
Mint Chocolate Chip Rice Krispie Treats are a fun and festive twist on the classic dessert, combining the refreshing taste of mint with rich chocolate chips. These no-bake treats are not only incredibly easy to make but also visually appealing with their light green hue, making them perfect for celebrations like birthdays, summer picnics, or casual get-togethers. With just a few simple ingredients and minimal effort, you can whip up a batch that will delight both kids and adults alike. Enjoy them as a quick snack, a party treat, or even as an indulgent dessert alongside your favorite ice cream.
Ingredients
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces vegan marshmallows
- 1 teaspoon peppermint extract
- Green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease a large mixing bowl and pour in the Rice Krispies Cereal.
- In a medium-large saucepan over low heat, melt the butter.
- Stir in the vegan marshmallows until about three-quarters are melted; then remove from heat and mix until fully melted.
- Add peppermint extract and green food coloring to the mixture, stirring well.
- Pour the melted marshmallow mix over the cereal and combine until evenly coated.
- Allow to cool slightly for about 5-8 minutes before mixing in most of the chocolate chips (reserve some for topping).
- Spread into a greased 8-inch pan, pressing gently down, then sprinkle reserved chocolate chips on top.
- Let cool at room temperature for at least 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg