Description
Indulge in the rich, decadent flavors of Milky Way Caramel Cheesecake Brownies. These irresistible treats combine a fudgy chocolate brownie base with a creamy cheesecake layer and luscious caramel drizzle, making them perfect for any celebration or cozy evening at home. Easy to prepare with simple ingredients, even beginner bakers can create this delightful dessert. Serve them at parties, share with family, or enjoy them as a sweet treat just for you. With their heavenly taste and satisfying texture, these brownies are sure to become a favorite in your dessert repertoire.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the unsalted butter in a microwave-safe bowl and let it cool slightly.
- In a mixing bowl, whisk together granulated sugar, eggs, and vanilla extract until well combined before adding the melted butter.
- Sift together flour, cocoa powder, and salt; gradually incorporate into the wet mixture until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- In another bowl, beat softened cream cheese with sugar and egg until smooth; dollop over the brownie batter.
- Heat caramel candies and heavy cream together in a microwave-safe bowl until melted; drizzle over the cheesecake layer and swirl gently.
- Bake for 35-40 minutes or until set at the edges but slightly jiggly in the center; allow to cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg