Description
Indulge in the vibrant flavors of our Mexican Street Corn Pasta Salad Recipe, an easy and flavorful dish that beautifully marries classic elote ingredients with pasta. This delightful salad is perfect for potlucks, summer barbecues, or a refreshing lunch. With its smoky charred corn, zesty lime dressing, and colorful veggies, each bite offers a burst of flavor that is sure to impress your guests. Ready in just 30 minutes, it’s a versatile dish that can stand alone or be paired with grilled proteins for a heartier meal. Enjoy the fresh taste of summer with every serving!
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup crumbled cotija cheese
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook rotini pasta according to package instructions until al dente. Drain and set aside to cool.
- In a skillet over medium-high heat, char the corn kernels for 5-7 minutes until slightly browned. Remove from heat and allow to cool.
- In a large mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper until well combined.
- Add cooled pasta and corn to the dressing along with cotija cheese, red onion, and cilantro. Toss until evenly coated.
- Taste and adjust seasoning as needed. Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg