Description
Mexican Sopa de Conchas is a heartwarming and flavorful dish that brings the comfort of home right to your table. This easy-to-make soup features delightful shell pasta swimming in a rich tomato-based broth, making it a perfect choice for family dinners or cozy weekends. With its vibrant colors and wholesome ingredients, this soup not only satisfies hunger but also warms the soul. In just 20 minutes, you can serve up a delicious bowl that appeals to both kids and adults alike. Plus, with its customizable nature, feel free to add your favorite vegetables or herbs to suit your personal taste!
Ingredients
Scale
- 14 oz chopped tomatoes
- 1/2 onion
- 9 oz shell pasta
- 4 1/2 cups vegetable stock
- Salt and pepper
- Fresh coriander for garnish
Instructions
- Prepare fresh tomatoes by chopping them into smaller pieces along with quartered onion.
- Blend chopped tomatoes and onion in a food processor until smooth.
- In a large pot, heat olive oil over medium heat and toast the shell pasta until golden brown.
- Pour blended tomato mixture into the pot, stir well, and let simmer for 2 minutes.
- Add vegetable stock and bring to a gentle simmer, cooking until pasta is al dente (8-10 minutes).
- Serve hot, garnished with fresh coriander.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg