Description
Mexican Picadillo is a hearty and flavorful dish that encapsulates the essence of comfort food. This savory blend of ground beef, potatoes, and aromatic spices creates a delightful meal that’s perfect for any occasion—whether it’s a cozy weeknight dinner or a festive gathering with family and friends. Serve it over fluffy rice or wrap it in warm tortillas for an added twist. Each bite bursts with rich flavors, making this traditional Mexican recipe a favorite among many.
Ingredients
Scale
- 1 tablespoon olive oil
- 8 ounces yellow potatoes, diced
- 1 medium yellow onion, chopped
- 1 jalapeno pepper, chopped
- 1 serrano pepper, chopped (optional)
- 2 cloves garlic, chopped
- 1 pound ground beef
- 2 large tomatoes, chopped
- 3/4 cup beef stock
- 1 tablespoon paprika
- 1 tablespoon Mexican oregano
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced potatoes, onion, jalapeno, and serrano peppers; cook for about 5 minutes until softened.
- Stir in garlic and ground beef; brown for approximately 5 minutes.
- Add tomatoes, beef stock, paprika, oregano, cumin, salt, and pepper; mix well.
- Reduce heat and let the mixture simmer for about 20 minutes until the meat is cooked through and potatoes are tender.
- Serve over rice or in warmed tortillas with desired toppings like sliced peppers and fresh lime juice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg