These Meal Prep Unstuffed Pepper Bowls are your go-to solution for delicious, nutritious meals that can easily fit into your busy schedule. Loaded with vibrant veggies and hearty protein, they are perfect for lunch or dinner. Plus, they are versatile enough to adapt to any dietary preferences while being a breeze to prepare in advance. Enjoy these flavorful bowls all week long without the hassle!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these bowls quickly.
- Flavor-Packed: Each bite is bursting with savory goodness from fresh vegetables and spices.
- Meal Prep Friendly: Make a batch ahead of time and store them for quick meals throughout the week.
- Customizable: Swap in your favorite veggies or grains to make this dish your own.
- Healthy and Nutritious: Balanced with protein, fiber, and vitamins, these bowls support a healthy lifestyle.
Tools and Preparation
To create these delightful Meal Prep Unstuffed Pepper Bowls, you’ll need a few essential tools. Having the right equipment will help streamline the cooking process and improve your overall experience.
Essential Tools and Equipment
- Non-stick skillet or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board
- Knife
- Meal prep containers
Importance of Each Tool
- Non-stick skillet or Dutch oven: These allow for even cooking without food sticking, making clean-up easier.
- Wooden spoon or spatula: Ideal for breaking up meat while cooking and stirring ingredients without scratching your cookware.

Ingredients
For the Base
- 1 1/2 cups uncooked rice of choice + cooking liquid
- 1 pound 85% lean ground beef (or ground turkey)
- 1 teaspoon each fine sea salt & fresh ground black pepper
For the Vegetables
- 2 green bell peppers, finely diced
- 1 red bell pepper, finely diced
- 1/2 medium onion, finely diced
- 4 cloves garlic, minced
- 1 small zucchini, quartered and sliced
For the Sauce
- 1 (8-ounce) can tomato sauce (about 3/4 cup)
- 1 (14.5-ounce) can diced tomatoes, extra liquid drained
- 3 tablespoons worcestershire sauce
- Salt & pepper to taste
For Topping
- 3/4 cup shredded mozzarella or pepper jack cheese
How to Make Meal Prep Unstuffed Pepper Bowls
Step 1: Prepare the Rice
Start by cooking your preferred rice according to package directions using water or broth. A common choice is jasmine rice prepared in an Instant Pot.
Step 2: Cook the Ground Beef
Place a large non-stick skillet or Dutch oven over medium heat. When hot:
1. Add the ground beef along with fine sea salt and fresh ground black pepper.
2. Use a wooden spoon to break the meat into smaller pieces as it cooks.
3. Cook for about 4-5 minutes until just barely cooked through, stirring occasionally.
Step 3: Add Vegetables
While the meat cooks:
1. Add finely diced green and red bell peppers along with finely diced onion to the pan.
2. Cook until they begin to soften, about 3-4 minutes.
3. Stir in minced garlic and sliced zucchini; cook for an additional 2 minutes.
Step 4: Combine Sauce Ingredients
To the pan with meat and veggies:
1. Add tomato sauce, drained diced tomatoes, worcestershire sauce, salt, and pepper.
2. Reduce heat to low and let simmer for about 3-4 minutes while stirring occasionally.
Step 5: Serve or Store
If enjoying immediately:
1. Sprinkle shredded cheese on top of the mixture in the skillet.
2. Cover for about 90 seconds until melted.
For meal prep:
1. Portion about half a cup of cooked rice into each of four or five meal prep containers.
2. Divide the unstuffed pepper mixture among containers and top with extra cheese.
Store in the refrigerator for up to four days or freeze for up to three months.
Enjoy these tasty Meal Prep Unstuffed Pepper Bowls throughout your week! They’re sure to become a staple in your meal planning routine!
How to Serve Meal Prep Unstuffed Pepper Bowls
These Meal Prep Unstuffed Pepper Bowls can be enjoyed in various ways, making them a versatile option for any meal. Whether you prefer a fresh side salad or a hearty grain, there are plenty of options to enhance your dining experience.
With Fresh Greens
- Simple Green Salad: Toss mixed greens with a light vinaigrette for a refreshing contrast.
- Spinach and Arugula Mix: Add some peppery arugula and fresh spinach with cherry tomatoes for vibrant flavors.
Over Rice or Quinoa
- Fluffy Jasmine Rice: Serve the unstuffed peppers over jasmine rice for a fragrant base that absorbs the flavors.
- Protein-Packed Quinoa: Use quinoa for an added protein boost and nutty flavor that complements the dish well.
Topped with Additional Ingredients
- Avocado Slices: Creamy avocado adds richness and balances out the flavors beautifully.
- Greek Yogurt Dollop: A spoonful of Greek yogurt provides creaminess and tang, enhancing the overall taste.
How to Perfect Meal Prep Unstuffed Pepper Bowls
To make your Meal Prep Unstuffed Pepper Bowls even better, consider these helpful tips:
- Bold Flavor Enhancements: Experiment with spices like cumin or paprika to add depth to your dish.
- Fresh Ingredient Choices: Use seasonal vegetables for peak flavor and nutrition.
- Optimal Cheese Selection: Try different cheeses such as feta or cheddar for varied taste experiences.
- Proper Storage Practices: Store in airtight containers to maintain freshness throughout the week.
- Freezing Tips: Portion out servings before freezing to make reheating easier later on.
Best Side Dishes for Meal Prep Unstuffed Pepper Bowls
Pairing side dishes with Meal Prep Unstuffed Pepper Bowls can elevate your meal further. Here are some great options:
- Garlic Bread: Toasted bread with garlic butter adds crunch and complements the meal perfectly.
- Roasted Vegetables: Seasonal roasted veggies provide color and additional nutrients while being easy to prepare.
- Corn on the Cob: Grilled or boiled corn makes a sweet addition that balances savory flavors.
- Cucumber Salad: A light cucumber salad brings a refreshing crunch that pairs well with the hearty bowls.
- Potato Wedges: Crispy baked potato wedges offer a satisfying crunch alongside the unstuffed peppers.
- Coleslaw: A tangy coleslaw adds crunch and acidity, brightening up each bite of your meal prep bowls.
Common Mistakes to Avoid
Meal Prep Unstuffed Pepper Bowls can be a delightful dish, but there are common pitfalls to steer clear of. Here are some mistakes to watch out for:
- Skipping the seasoning: Failing to season your meat and vegetables properly can lead to bland flavors. Always taste and adjust seasoning as you cook.
- Overcooking the veggies: Cooking vegetables too long can make them mushy. Aim for a tender-crisp texture by keeping an eye on cooking times.
- Choosing the wrong rice: Using rice that cooks differently from your other ingredients can affect the dish’s overall texture. Select a rice variety that complements the recipe, like jasmine or brown rice.
- Not draining canned tomatoes: Leaving excess liquid in canned tomatoes can make your dish watery. Drain them well before adding to the mixture.
- Neglecting meal prep containers: Using inappropriate containers can ruin your meal prep efforts. Opt for airtight containers that are microwave safe and suitable for refrigeration or freezing.
Storage & Reheating Instructions
Refrigerator Storage
- Store Meal Prep Unstuffed Pepper Bowls in airtight containers.
- They will last up to four days in the refrigerator.
- Allow the mixture to cool before sealing to maintain freshness.
Freezing Meal Prep Unstuffed Pepper Bowls
- Portion out meals in freezer-safe containers or bags.
- They can be frozen for up to three months.
- Label each container with the date for easy tracking.
Reheating Meal Prep Unstuffed Pepper Bowls
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes or until hot, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat. Stir occasionally until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions regarding Meal Prep Unstuffed Pepper Bowls:
How do I customize my Meal Prep Unstuffed Pepper Bowls?
You can add different proteins like ground turkey or swap out vegetables based on your preferences. Consider adding more spices for extra flavor!
Can I use other types of cheese?
Yes! Feel free to substitute mozzarella with feta, gouda, or any cheese you prefer.
What side dishes pair well with Meal Prep Unstuffed Pepper Bowls?
These bowls go great with a side salad, roasted vegetables, or even quinoa for added nutrition.
Can I make this recipe vegetarian?
Absolutely! Substitute ground beef with plant-based meat alternatives and use vegetable broth instead of chicken broth for cooking rice.
Final Thoughts
Meal Prep Unstuffed Pepper Bowls are not only delicious but also incredibly versatile. You can easily customize them based on your tastes and what you have on hand. Whether you’re prepping for lunch or dinner, these bowls provide a hearty meal option that’s perfect for busy weeks. Give this recipe a try, and don’t hesitate to experiment with different ingredients!
Meal Prep Unstuffed Pepper Bowls
- Total Time: 35 minutes
- Yield: Serves 5
Description
Meal Prep Unstuffed Pepper Bowls are a delicious and nutritious solution for busy days. Bursting with flavor from fresh vegetables and hearty protein, these bowls are perfect for lunch or dinner. They are incredibly versatile, allowing you to customize the ingredients based on your preferences. With simple preparation steps, you can make a big batch ahead of time, ensuring that you have wholesome meals ready to go throughout the week. Enjoy the vibrant mix of colors and textures in each bite while supporting your healthy lifestyle!
Ingredients
- 1 1/2 cups uncooked rice (of choice)
- 1 pound ground beef or turkey
- 2 green bell peppers, finely diced
- 1 red bell pepper, finely diced
- 1/2 medium onion, finely diced
- 4 cloves garlic, minced
- 1 small zucchini, quartered and sliced
- 1 (8-ounce) can tomato sauce (about 3/4 cup)
- 1 (14.5-ounce) can diced tomatoes, extra liquid drained
- Salt & pepper to taste
- 3/4 cup shredded mozzarella or pepper jack cheese
Instructions
- Cook the rice according to package directions using water or broth.
- In a large skillet, brown the ground beef or turkey with salt and pepper over medium heat for about 4-5 minutes.
- Add diced bell peppers, onion, and zucchini; cook until softened (3-4 minutes). Stir in minced garlic for an additional 2 minutes.
- Mix in tomato sauce, drained diced tomatoes, and seasoning; simmer for 3-4 minutes.
- Serve immediately topped with cheese or store in meal prep containers for later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg