Description
Indulge in a warm cup of Matcha White Hot Chocolate, a creamy and vibrant twist on traditional hot cocoa. This delightful beverage marries the rich sweetness of white chocolate with the earthy notes of matcha, creating a luxurious drink that’s perfect for cozy evenings or festive gatherings. Whether you’re sipping it solo or sharing with friends, this easy-to-make recipe is sure to impress. Top it off with toasted vegan marshmallows for an extra touch of indulgence!
Ingredients
Scale
- 2 cups milk (any kind)
- 1/2 cup white chocolate, chopped
- 1 tablespoon matcha
- 1 tablespoon honey
- Optional: Toasted vegan marshmallows for topping
Instructions
- In a saucepan, gently heat the milk until it simmers (do not boil).
- Remove from heat and whisk in the chopped white chocolate until melted and smooth.
- Sift in the matcha and honey, whisking briskly until fully combined and frothy.
- Pour into glass mugs and garnish with toasted vegan marshmallows if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Beverage preparation
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg