Description
Indulge in the delightful experience of Maple Turkey Bacon Pancake Muffins, a sweet and savory breakfast treat that perfectly balances flavors while offering the convenience of portable muffins. Each muffin is a mere 180 calories, making them an ideal choice for those busy mornings or leisurely brunches. The fluffy pancake texture combined with the savory crunch of turkey bacon and a touch of maple syrup creates a satisfying bite that your family will adore. Easy to prepare and versatile, these muffins can be enjoyed warm or as part of a quick breakfast on-the-go. With simple ingredients and straightforward instructions, you’ll have a delicious batch ready to impress in no time.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- ¼ cup maple syrup, plus more for serving
- 2 tablespoons melted unsalted butter
- ½ cup cooked and crumbled turkey bacon
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the egg, buttermilk, maple syrup, and melted butter.
- Pour wet ingredients into dry ingredients and stir gently until just combined; some lumps are fine.
- Fold in crumbled turkey bacon evenly across the batter.
- Fill each muffin cup two-thirds full with batter.
- Bake for 15-18 minutes until golden brown; a toothpick inserted should come out clean.
- Cool on a wire rack before serving warm.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg