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Maple Turkey Bacon Pancake Muffins: A Sweet 180-Calorie Delight

Maple Turkey Bacon Pancake Muffins: A Sweet 180-Calorie Delight


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  • Author: Chloe
  • Total Time: 28 minutes
  • Yield: Makes 12 muffins 1x

Description

Indulge in the delightful experience of Maple Turkey Bacon Pancake Muffins, a sweet and savory breakfast treat that perfectly balances flavors while offering the convenience of portable muffins. Each muffin is a mere 180 calories, making them an ideal choice for those busy mornings or leisurely brunches. The fluffy pancake texture combined with the savory crunch of turkey bacon and a touch of maple syrup creates a satisfying bite that your family will adore. Easy to prepare and versatile, these muffins can be enjoyed warm or as part of a quick breakfast on-the-go. With simple ingredients and straightforward instructions, you’ll have a delicious batch ready to impress in no time.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 cup buttermilk
  • ¼ cup maple syrup, plus more for serving
  • 2 tablespoons melted unsalted butter
  • ½ cup cooked and crumbled turkey bacon


Instructions

  1. Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the egg, buttermilk, maple syrup, and melted butter.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined; some lumps are fine.
  5. Fold in crumbled turkey bacon evenly across the batter.
  6. Fill each muffin cup two-thirds full with batter.
  7. Bake for 15-18 minutes until golden brown; a toothpick inserted should come out clean.
  8. Cool on a wire rack before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg
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