Description
Experience the delightful taste of Maple Glazed Roasted Carrots, an irresistible side dish that brings together the natural sweetness of pure maple syrup and the aromatic touch of fresh thyme. This easy recipe highlights vibrant carrots roasted to perfection, creating a beautiful and nutritious addition to any meal. Whether you’re enjoying a family dinner or hosting friends, these roasted carrots provide a perfect balance of sweet and savory flavors that will impress everyone at your table. With minimal preparation and ingredients, you can elevate your dining experience with this colorful side dish.
Ingredients
- Carrots
- Olive oil
- Pure maple syrup
- Fresh thyme
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the carrots, then cut them into uniform pieces.
- In a mixing bowl, combine olive oil, pure maple syrup, fresh thyme, salt, and black pepper. Mix well.
- Add the prepared carrots to the bowl and toss until evenly coated with the glaze.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 25–30 minutes until tender and slightly caramelized at the edges.
- Remove from the oven and allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 130
- Sugar: 14g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 0mg