Description

Indulge in the ultimate comfort food with this delightful Mac and Cheese recipe. Creamy, cheesy, and topped with a golden, crunchy breadcrumb layer, this dish is perfect for family dinners or cozy nights at home. With minimal prep and cooking time, you can enjoy a warm bowl of nostalgia that satisfies every craving. The rich flavors of sharp cheddar meld beautifully into a velvety cheese sauce, making each bite a comforting experience. Customize it with your favorite veggies or proteins for an added twist. Enjoy this classic dish any day of the week!

Ingredients

Scale

8 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
2 cups whole milk
4 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup panko bread crumbs

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Instructions

Cook the elbow macaroni in a large pot of salted boiling water until al dente (about 7-8 minutes). Drain and set aside.
In a saucepan over medium heat, melt the butter until bubbly. Whisk in the flour until smooth and cook for about 1 minute.
Gradually add the milk while whisking constantly until slightly thickened.
Remove from heat and stir in shredded cheddar cheese until melted.
Combine the cooked macaroni with the cheese sauce until well coated.
Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 18g
Cholesterol: 65mg