Description
Indulge in the delightful world of low-sugar desserts with this No-Bake Low-Sugar Chocolate with Vanilla Extract recipe. Perfect for satisfying your sweet cravings without the guilt, these chocolatey treats are both easy to make and incredibly versatile. With a rich flavor profile and a touch of nostalgia, they are an ideal choice for any occasion—be it gatherings or a simple afternoon snack. The best part? You can enjoy them knowing they’re made with healthier ingredients, allowing you to indulge without compromising on taste.
Ingredients
Scale
- 2 cups sugar-free or reduced-sugar biscuits
- 7 tablespoons butter or margarine
- 1 ½ cups sugar-free chocolate bar
- 1 tablespoon cocoa powder
- ¼ cup monk fruit sweetener
- ¾ cup milk
- Pinch of salt
- 1 cup shredded coconut (for coating)
Instructions
- Crush the biscuits into coarse crumbs in a large mixing bowl.
- In a small saucepan, combine the milk, monk fruit sweetener, and butter; heat until just boiling, then remove from heat.
- Stir in the sugar-free chocolate bar and cocoa powder until melted and smooth.
- Pour the warm chocolate mixture over the crushed biscuits and stir until evenly coated.
- Lay out plastic wrap and spoon the mixture to form a log shape; roll tightly to compact.
- Freeze for about 3 hours until firm.
- Once set, unwrap and roll in shredded coconut before slicing into rounds.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Sweet Treats
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg