Description

Indulge in the delightful flavors of a Low-Carb Turkey Bacon Cheeseburger Casserole, perfect for keto enthusiasts and busy families alike. This comforting dish combines savory ground beef with crispy turkey bacon and a blend of cheeses, all baked into a satisfying casserole that’s sure to please everyone at the table. Ready in just an hour, this easy recipe makes meal prep a breeze and is ideal for gatherings or cozy family dinners. With its hearty ingredients and low-carb profile, you’ll love how it brings classic cheeseburger flavors to your weeknight meals without the guilt.

Ingredients

Ground beef
Crispy turkey bacon
Cheddar cheese
Monterey Jack cheese
Eggs
Milk
Onion
Garlic
Salt
Pepper
Parsley (for garnish)

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Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook ground beef until browned. Add diced onion and cook until soft; season with garlic, salt, and pepper.
In a large mixing bowl, whisk together eggs, milk, and both cheeses. Stir in the cooked beef mixture.
Pour the mixture into a greased casserole dish and top with crumbled turkey bacon. Bake for 30-35 minutes until set.
Allow to rest for 10 minutes before slicing. Garnish with parsley before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 2g
Sodium: 750mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 28g
Cholesterol: 150mg