Description
Discover the delightful taste of Low Carb Philly Cheesesteak Casserole, a hearty and satisfying dish that brings together the robust flavors of ground beef, creamy cheeses, and colorful vegetables in one easy-to-make casserole. Perfect for weeknight dinners or meal prep, this delicious recipe offers a comforting alternative to traditional cheesesteaks without the added carbs. The combination of savory beef, melted provolone, and gooey mozzarella makes every bite a mouthwatering experience. Plus, it’s customizable with your favorite veggies and spices! Get ready to enjoy a fulfilling meal that everyone will love.
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- In a large skillet, heat olive oil over medium heat. Add onions and bell peppers; sauté for 5-6 minutes until softened. Stir in garlic for another 30 seconds.
- Add ground beef to the skillet; season with salt and pepper. Cook until browned (7-8 minutes), breaking meat apart as it cooks.
- Stir in Worcestershire sauce and mix well.
- Reduce heat to low; add cream cheese and stir until melted and well combined.
- Transfer mixture to prepared baking dish; spread evenly.
- Layer provolone cheese over the top followed by shredded mozzarella.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 100mg