Description
Indulge in the luxurious flavors of Lobster Pot Pie, a delightful dish that brings the essence of the sea to your table. This recipe features succulent lobster meat enveloped in a creamy, rich sauce, all encased in a flaky pie crust. Perfect for special occasions or a cozy family dinner, this comforting meal is surprisingly simple to prepare. The combination of fresh vegetables and aromatic herbs enhances the dish, making it a favorite for seafood lovers and novices alike. Treat yourself to this gourmet experience that promises warmth and satisfaction in every bite.
Ingredients
Scale
- 1 lb fresh lobster meat, cooked and chopped
- 1 cup heavy cream
- 1 cup chicken stock
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
- 2 pre-made pie crusts
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, add olive oil. Sauté the onion and garlic until translucent.
- Add carrots and celery; cook for about 5 minutes until softened.
- Pour in heavy cream and chicken stock; bring to a gentle simmer.
- Stir in lobster meat and peas; let simmer for another 5 minutes.
- Season with thyme, lemon juice, salt, and pepper before removing from heat.
- Roll out one pie crust into a 9-inch pie dish; pour in the lobster filling evenly.
- Cover with the second pie crust; seal edges by crimping with a fork and cut slits for steam to escape.
- Brush the top with beaten egg for a golden finish.
- Bake for 30-35 minutes until golden brown; let cool for 10-15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg