Description

Indulge in the exquisite Lobster Bucatini, where tender lobster meat meets perfectly cooked bucatini pasta in a rich garlic butter sauce. This gourmet dish is surprisingly easy to prepare, making it an ideal choice for both special occasions and casual weeknight dinners. With its luxurious flavors and unique texture, this pasta dish promises to impress seafood lovers and elevate your dining experience.

Ingredients

Scale

300g bucatini pasta
3 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
250g cooked lobster meat, chopped
1/2 cup dry white apple vinegar
Salt and pepper to taste
Fresh parsley and shaved Parmesan for garnish

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Instructions

Cook bucatini in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
In a skillet, melt butter with olive oil over medium heat. Add minced garlic and sauté until fragrant.
Pour in the white apple vinegar and simmer for 2–3 minutes until slightly reduced.
Add the lobster meat, tossing gently to warm through.
Combine the drained bucatini with the sauce in the skillet, adding reserved pasta water gradually until you achieve a silky consistency.
Season with salt and pepper. Toss in chopped parsley before serving, garnished with shaved Parmesan.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (350g)
Calories: 570
Sugar: 2g
Sodium: 420mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 3g
Protein: 23g
Cholesterol: 90mg